5 EASY FACTS ABOUT LIVE CRABS DESCRIBED

This is the basic recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered gently in the prosperous – and marginally spicy – crimson pepper sauce usually served with minor potatoes. It’s an awesome weeknight evening meal or occasion appetizer.Dip and luxuriate in: Melt some butter and serve it alongside the crab legs for dip